Mixed Vegetable Korma

Mixed Vegetable Korma

Prep Time: 15 mins

Cooking Time: 15-20 mins

Serving: 4

Ingredients:

Mixed Vegetables (Cauliflower, potatoes, green peas, French beans, carrots)

½ tsp mustard

½ tsp jeera

1 dry red chilli halved

1 large onion sliced

2 tomatoes chopped
1 tsp red chilli powder
2 tsp coriander powder
2 tsp ginger-garlic paste

1 cup whipped yoghurt

3 tsp mint leaves chopped

3 whole green chillies

1 bay leaf

1 tbsp chopped fresh coriander

Salt to taste       

1 tbsp oil

Method:

1. Chop and blanch all the vegetables till half done.
2. While the vegetables are blanching, heat oil in a pan; add bay leaf then red chilli, mustard and jeera. After they splutter add onions and turmeric and fry till golden brown. Then add ginger garlic paste and cook till the raw smell is gone.
3. Then add, mint, green chillies, half of chopped coriander, cilli and coriander powder and cook till tomatoes are mushy.
4. Then add the gravy paste and cook till the oil separates.
5. Now add the vegetables and cover and cook for 6-8 mins, then and yoghurt and sauté for 1 min.
6. Adjust salt and add water to desired consistency and cover and cook for 3-4 mins.
7. Garnish with remaining chopped coriander and serve with steamed rice, biriyani rice or roti.

Co-zy Tips:

You may add vegetables of your choice and chop them to your desired size, but chop them uniformly for even cooking.