Putnalu Pappu Podi

Putnalu Pappu Podi

Prep Time: 5 mins

Cooking Time: 5 mins

Serving: Till it lasts

Ingredients:

1 cup roasted channa dal (putnalu pappu)

1 tsp jeera/cumin

3-4 whole dry red chilli

3 cloves of garlic

1 tbsp dry desiccated coconut

Salt to taste

Method:

1. Heat pan on low heat and dry roast whole chillies, jeera and garlic till it leaves flavours.
2. Allow it to cool and add it to a blender and add rest of the ingredients and blend to a powder.
3. Store in an air tight container.
4. Serve with hot steamed rice and ghee/clarified butter.

Co-zy Tips:

1. You may use 1 tsp of red chilli powder instead of whole red chillies to make it quicker, and just add dal + chilli powder + jeera + salt + coconut and blend; the powder is ready in no time.
2. This powder can be sprinkled to variety of stir fried vegetables.