Indian Chutneys

Chutneys

Chutneys are essential part of Indian cooking. They can be termed as most common side dish for all kind of foods be it breakfast, lunch, dinner or even snacks. They are anomalous to sauce of western food.

We will get familiar with different varieties of chutneys of Indian cuisine under this post.

1. Peanut Chutney (for Idli/Dosa/Wada)

2. Channa Dal Chutney (for Idli/Dosa/Wada)

3. Coconut Chutney (for Idli/Dosa/Wada)

4. Ginger Chutney (for Idli/Dosa/Wada)

5. Onion-Tomato Chutney (for Idli/Dosa/Wada)

6. Pudina Chutney (for Rice)

7. Garlic Chutney (for Idli/Dosa/Wada)

8. Tomato Pachadi (for Rice)

9. Kobbari Pachadi (for Rice)

10. Kothimeera Pachadi (for Rice)

11. Curry Leaves Chutney (for Rice)

12. Egg Plant Chutney (for Rice)

13. Andhra Dosakaya Chutney (for Rice)

14. Cabbage Chutney (for Rice)

15. Beerakaya Tokku Pachadi (for Rice)

16. Onion Chutney (for Rice)

17. Gongura Chutney (for Rice)

18. Amla Chutney (for Rice)

19. Mooli (Radish) Chutney

20. Bottle gourd Chutney (for Rice)

21. Date & Tamarind Chutney (for Chats)

22. Green Chutney (for Chats/Sandwich)

23. Garlic Chutney (for Chats/Sandwich)

24. Beetroot Chutney (for Rice)

25. Mango Chutney (for Rice)

26. Red Chutney (for Mysore Masala Dosa)

27. Red Chilli Chutney (for Rice)

28. Green Chilli Chutney (for Rice)

29. Lemon Juice Chutney (for Rice)

30. Til Chutney (for Rice)

31. Carrot Chutney (for Rice)

32. Spinach Chutney (for Rice)

33. Moong Dal Chutney (for Rice)

34. Green Chilli Chutney

35. Bombay Chutney (for Chapathi/Roti/Phulka/Poori)