Perfect Punugulu

Punugulu

Prep Time: 6-8 hrs

Cooking Time: 15-20 mins

Servings: 4

Ingredients:

1 cup of Dosa/Idli Batter

1 cup of maida (all-purpose flour)

Pinch of Cooking Soda

Salt to taste

Water as required

1 tsp jeera

1 cup Oil

Method:

1.       Take an air tight container and add all the ingredients to make a thick batter.

2.       Allow it to rise in a warm place for 6-8 hrs.

3.       Add jeera to the batter before frying them.

4.       Heat oil and drop small portions of the batter and fry till golden.

5.     Serve it with your favourite chutney.

Co-zy Tips:

1.       Add finely chpped onion, green chillies, curry leaves and coriander leaves to enhance the taste.

2.       If you do not have leftover idli/dosa batter use sour curd and warm water instead and add 1 tbsp of rice flour.