Aloo Korma

Aloo Korma

Prep Time: 15 mins

Cooking Time: 15-20 mins

Serving: 4

Ingredients:

500 gm baby potatoes peeled or regular potatoes peeled and cut into 1” cubes

½ tsp mustard

½ tsp jeera

1 dry red chilli halved
1 tsp chilli powder
2 tsp coriander powder

1 large onion sliced

2 tomatoes chopped

1 cup whipped yoghurt

3 tsp mint leaves chopped

3 whole green chillies

1 bay leaf

1 tbsp chopped fresh coriander

Salt to taste       

1 tbsp oil

Method:

1. Heat oil in a pressure cooker; add bay leaf then red chilli, mustard and jeera. After they splutter add onions and turmeric and fry till golden brown. Then add ginger garlic paste and cook till the raw smell is gone.
2. Then add tomatoes, mint, green chillies, half of chopped coriander, chilli and coriander powder.and cook till tomatoes are mushy. 
3. Then add the gravy paste and cook till the oil separates.
4. Now add the potatoes and yoghurt and sauté for 1 min.
5. Adjust salt and add water to desired consistency and cover and cook for 6-8 mins.
6. Garnish with remaining chopped coriander and serve with rice or roti.

Co-zy Tips:

Alternatively, you can boil the potatoes first and cook as well.