Dum Aloo

Dum Aloo

Prep Time: 20 mins

Cooking Time: 20 mins

Serving: 4

Ingredients:

1 tbsp Oil

500 gms Baby Potatoes (boiled and peeled)

3 tbsp Tomato Gravy

½ tsp dry ginger powder

2 tsp fennel seed powder

2 tbsp yoghurt (whipped)

1 tsp Kashmiri red chilli powder

1 tsp coriander powder

Salt to taste

2 tsp finely chopped fresh Coriander for garnish

1 tbsp fresh whipped cream for garnish

Method:

1. Prepare the gravy and keep it ready.
2. Heat oil, fry the potatoes till it turns golden and keep it aside.
3. To the leftover oil add dry spice powders and yoghurt. Let it cook for 3-4 mins.
4. Then add the gravy and cook till the oil separates and then add the potatoes.
5. Adjust salt as the gravy has some salt and water for desired consistency.
6. Cook for another 3-4 mins.
7. Garnish with chopped coriander and fresh cream.
8. Serve hot with your favourite Indian bread or pulao.

Co-zy Tip:

1. If you are calorie conscious then do not add cream or use low fat cream.
2. Normally potatoes are deep fired, but I prefer not to.
3. If you do not have baby potatoes you may also use medium size potatoes cut into halves.