Tomato Gravy

Tomato Gravy

Prep Time: 15 mins

Cooking Time: 15 mins

Serving: 4

Ingredients:

6 Tomatoes roughly chopped

1 onion chopped

1” ginger chopped

4-5 cloves of garlic chopped

1 tsp Kashmiri red chilli powder

1 tsp coriander powder
1/2 tsp jeera powder

2 tsp of melon seeds
8-10 Cashew Nuts (soaked in warm water)

1 tsp kasuri methi

Salt to taste

1 tbsp oil

Method:

1. Heat oil, add onions and cook till golden brown, then add cashew nuts, melon seeds, ginger and garlic and sauté for a minute.
2. Add dry spices and sauté for 30 seconds.
3. Finally add tomatoes and cook till the gravy leaves oil.
4. After it cools blend it in a grinder to a smooth paste and strain it to fine purée.

Co-zy Tip:

1. To make the gravy quicker blanch the tomatoes and chop them before cooking.
2. You can make the gravy in large quantity and store in the freezer in small air tight containers and use it within 15 days to make different curries quickly.
3. Using this gravy you can make Dum Aloo and Paneer Butter Masala.