Sunday 30 November 2014

Onion Raita


Onion Raita
Prep Time: 5 mins
Cooking Time: 0 mins
Servings: 4

Ingredients:
1 bowl of curds
2 onions sliced
1 green chilli chopped
2 tsp finely chopped fresh coriander leaves
Salt to taste

Method:
  1. Whip the curd well without lumps and add all the ingredients to it.
  2. Add water to you desired consistency.
  3. Serve with Biriyani of your choice.
Co-zy Tips:

If you like your raita thick do not add water.

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