Garlic Chutney (for Idli/Dosa/Wada)

Garlic Chutney (for Idli/Dosa/Wada)

Preparation Time: 10 mins

Cooking Time: 10 mins

Serving: 6 servings (1/2 cup)

Ingredients:

8-10 cloves of Garlic

2-3 dry red chillies

½ cup of fresh grated coconut

1 tsp tamarind pulp

¼ cup water

2 tsp oil

Salt to taste

Method:

1. Heat oil in a pan, sauté chopped garlic over low flame for 30 seconds then add red chillies and sauté for another 30 seconds. Allow it to cool.
2. Transfer the mixture into a blender along with remaining ingredients and grind into a not so smooth paste. Serve with Idli/Dosa/Vada/etc.

Co-zy Tips:

1. You may use lime juice instead of tamarind for a different tangy taste.
2. Using dry Kashmiri chillies or powder gives a bright red colour to the chutney.