Kothimeera Pachadi (for Rice)

Kothimeera Pachadi (for Rice)

Prep Time: 10 mins

Cooking Time: 10 mins
Serving: 4

Ingredients:

Oil - 2 tsp 

1 cup Coriander leaves
2-3 Green chilli
2-3 dry red chillies

2 tsp urad dal

4 cloves of garlic

6-8 fenugreek seeds
1 tsp Tamarind pulp
Salt to taste 


Tempering:

Oil - 1 tsp 
½ tsp Mustard seeds

1 tsp urad dal

6-8 curry leaves

Pinch of asafoetida

Method:

Heat oil in a pan and add urad dal, fenugreek seeds, red chillies, green chillies, garlic and sauté.

Add coriander leaves, tamarind and switch off the flame. Let is cook a bit in the leftover heat of the pan. Allow it to cool.
Add to the blender and grind it with salt to a smooth paste. (DO NOT ADD WATER)

Temper the chutney and serve with hot steam rice.

Co-zy Tip:

You may replace tamarind with tomatoes for a nice variation but you will have to cook the tomatoes along with other ingredients.