Mint or Pudina Raita

Mint or Pudina Raita

Prep Time: 5 mins

Cooking Time: 0 mins

Servings: 4

Ingredients:

1 bowl of curds

1 cup of mint leaf puree

½ tsp red chilli powder

½ tsp roasted cumin powder

Salt to taste

Method:

1. Whip the curd well without lumps and add mint puree and salt.
2. Garnish chilli and cumin powder
3. Serve with Biriyani of your choice.

Co-zy Tips:

You may adjust the consistency to your liking, but this raita tastes best thick.