Boondi Raita

Boondi Raita

Prep Time: 5 mins

Cooking Time: 0 mins

Servings: 4

Ingredients:

1 bowl of curds

1 cup boondi

½ tsp red chilli powder

2 tsp finely chopped fresh coriander leaves

Salt to taste

Method:

1. Whip the curd well without lumps and add boondi and salt to it and sprinkle red chilli powder.
2. Garnish with coriander
3. Serve with Biriyani of your choice.

Co-zy Tips:

1. You may adjust the consistency to your liking, but this raita tastes best thick.
2. Add Boondi just before serving for the crunch.