Perfect Dosa made eazy

Prep Time: 16 hrs (soaking + fermenting)

How to prepare Batter for Perfect Dosa

Ingredients:

1 cup whole Urad dal

2 cups of rice

1 cup of idli rice  (if not available then use 3 cups of rice instead)

1 cup of beaten/flat rice
1/4 cup of channa dal

2 tsp of fenugreek seeds (it gives nice colour)
Salt to taste

Method:

1. Wash and soak urad dal, channa dal, flat rice and fenugreek seeds in a bowl and rice and idli rice in a separate bowl (this is only for convenience of grinding in a blender) for 7-8 hours.

2. First blend the urad dal,channa dal, flat rice and fenugreek seed mixture then both the rice.

3. Add salt and mix the batter well and leave it overnight to rise.

Co-zy Tips:

1. If you do not have 7-8 hours of soaking time you can soak in hot water for just 2-3 hours and complete the process.

2. Add some cooking soda in the batter to aid in rising.

3. You may also add a slice of bread soaked in water to have a perfect fermentation in winters.

4. If there is no cooking soda and no bread then just leave in a warm corner of the kitchen or inside the oven.