Onion Rice

Onion Rice

Prep time: 10 mins

Cooking time: 5 mins

Serving: 2

Ingredients:

1 bowl cooked rice

1 tsp channa dal

1 tsp urad dal

2 dry red chillies (broken)

2 green chillies slit

½ tsp mustard

½ tsp jeera

2 finely chopped onion

½ tsp of garam masala powder 

Salt to taste

Fresh coriander for garnish

Method:

1. Heat oil in a pan, add channa dal and urad dal and wait till they turn red. 
2. Then add mustard, jeera, chillies, curry leaves and asafoetida and sauté for 30 seconds. The add onion, and salt. Once it turns golden garam masala powder.
3. Add the warm rice and mix well for 1 min. 
4. Garnish with chopped fresh coriander.

Co-zy Tip:

Separate the leftover rice without lumps and heat it in Microwave for 1 minute just before cooking. This will allow it to absorb the flavours well and also reduce the cooking time.