Kobbari Pachadi (for Rice)

Kobbari Pachadi (for Rice)

Preparation Time: 10 mins

Cooking Time: 10 mins

Serving: 6 servings (1/2 cup)

Ingredients:

1 cup of grated fresh coconut

1 tsp tamarind pulp

1 tsp Fresh chopped coriander

1 tbsp cup water

Tempering:

4-5 dry red chillies

2 tsp urad dal

¼ tsp fenugreek seeds

½ tsp mustard seeds

½ tsp jeera

Pinch of asafoetida

6-8 curry leaves

2 tsp oil

Salt to taste

Method:

1. Heat 1 teaspoon oil in a pan, sauté urad dal over low flame for 30 seconds then add red chillies and sauté for another 30 seconds. Then add rest of the ingredients and stir till done. Allow it to cool.
2. Transfer the mixture into a blender along with remaining ingredients and grind into fine coarse paste. Serve hot steamed rice.

Co-zy Tips:

1. You may use raw mango is available instead of tamarind for a different tangy taste.
2. You may also replace green chillies instead of red or mix both for a variation.