Korma Gravy

Korma Gravy

Prep Time: 10 mins

Cooking Time: 5 mins

Serving: 4

Ingredients:

1 tbsp fresh Grated coconut

½ tbsp poppy seeds (khus-khus)

8-10 cashew nuts (can be replaced with 2 tsp of melon seeds)

1” cinnamon

2-3 cloves

2 green cardamoms

1 black cardamom

1 tsp shaahi jeera

Method:

1. Heat a pan and dry roast all the ingredients till leave good aroma.
2. After they cool down add them to a blender and make a fine paste using little water.

Co-zy Tip:

1. You can make the gravy in large quantity and store in the freezer in small air tight containers and use it within 15 days to make different curries quickly.
2. Using this gravy you can make Aloo Korma, Mix VegetableKorma and Tomato Korma.