Baghara Gravy

Baghara Gravy

Prep Time: 10 mins

Cooking Time: 10 mins

Serving: 4

Ingredients:

3 tsp oil

2 onions chopped

1” ginger chopped

4-5 cloves of garlic chopped

1 tsp of tamarind paste

Salt to taste

For Dry Roast:

1 tbsp peanuts

1 tbsp til (sesame seeds)

¼ tsp fenugreek seeds

1 tsp jeera

3 tsp of dry desiccated coconut

1 bay leaf

1 tsp red chilli powder

1 tsp coriander powder

Method:

1. Heat oil, add onions and cook till golden brown, then add ginger and garlic and sauté for a minute.
2. Heat a pan and dry roast peanuts. After they are done add fenugreek seeds, bay leaf and Jeera and sauté till they turn red.  Then add sesame seeds, coconuts and spice powders and sauté for 30 seconds.
3. After they cool down add the onions, roasted mixture and tamarind paste and make a fine paste using little water.

Co-zy Tip:

1. You can make the gravy in large quantity and store in the freezer in small air tight containers and use it within 15 days to make different curries quickly.
2. Using this gravy you can make Baghara Baingan, BagharaCapsicum and Baghara Tindora.