Gongura Rice (Sorrel
Rice)
Prep time: 10 mins
Cooking time: 10 mins
Serving: 2
Ingredients:
1 bowl cooked rice
2 tsp peanuts
1 tsp channa dal
1 tsp urad dal
2 dry red chillies (broken)
2 green chillies slit
½ tsp mustard
½ tsp jeera
1 cup of chopped gongura
Pinch of Asafoetida
Salt to taste
Fresh coriander for garnish
Method:
- Heat oil in a pan, add peanuts and let it turn red then add channa dal and urad dal and wait till they turn red.
- Then add mustard, jeera, chillies, curry leaves and asafoetida and sauté for 30 seconds. The add salt and gongura and cook till it turns mushy.
- Add the warm rice and mix well for 1 min.
- Garnish with chopped fresh coriander.
Separate the leftover rice without lumps and heat
it in Microwave for 1 minute just before cooking. This will allow it to absorb
the flavours well and also reduce the cooking time.
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