Baghara Capsicum

Baghara Capsicum

Prep Time: 15 mins

Cooking Time: 15 mins

Serving: 4

Ingredients:

500 gms capsicum cut into 1”cubes

1 large onion sliced

½ tsp mustard

½ tsp jeera
½ tsp turmeric

¼ tsp kalonji/onion seeds (optional)

1 tsp mint leaves

2-3 whole green cillies

2 tomatoes chopped into 1” pcs (optional)

3 tbsp baghara gravy

8-10 curry leaves

1 tbsp chopped fresh coriander
Salt to taste

Oil 1 tbsp

Method:

1. Heat oil in a pan and fry capsicum for 2-3 mins till the skin changes little color and keep it aside.
2. To the leftover oil add mustard, jeera and kalonji and sauté for 30 seconds.
3. Then add onions and fry till golden brown. Then add the gravy paste, turmeric and curry leaves and cook for 2 mins.
4. Add the fried capsicum and cook for 2-3 mins then add tomatoes and sauté for 1 min.
5. Adjust the salt as gravy already has some salt and add water to desired consistency and add half the chopped coriander.
6. Cover and cook for 6-8 mins.
7. Remove and garnish the remaining chopped coriander and serve hot with steamed rice or biriyani or roti.

Co-zy Tips:

You can reduce the cooking time if you like your capsicum to be crunchy.