Indian Gravies made Eazy

Indian Gravies

India is a diverse country. The diversity is in its culture, people and so it makes it food also diverse.

Most of think it is very complex process to make gravy curry and often prefer to go a fancy restaurant to enjoy them. Here I will share the recipes of different types of gravies simplified to help you cook easily.

Using every gravy different curries can be easily cooked.

The varieties of Gravy that I will be sharing are:

Onion Tomato Gravy (Green peas masala, Aloo Mutter Masala, Paneer Mutter Masala, Gobi Masala, Gobi Mutter Masala, Aloo Gobi Mutter Masala,  Aloo Gobi Masala, Aloo Palak, Palak Paneer and Aloo Curry)

Tomato Gravy (Dum Aloo and Paneer Butter Masala )

Baghara Gravy (Baghara Baingan, Baghara Capsicum and BagharaTindora)

Korma Gravy (Aloo Korma, Mix Vegetable Korma and Tomato Korma)

Salan Gravy (Mirchi ka Salan and Tamatar ka Salan)

Coconut Gravy (Bottle gourd curry, Drumstick Curry, Cabbage Curry and Ridge gourd Curry)

Co-zy Tip:  

1. Over the weekend you can make gravies of your choice and store it in the freezer and make delicious curries every day quickly, just by changing the vegetable.
2. Use Hand Blender to grind as you need not wait for the mixture to cool, hence will save lot of time.