Aloo Gobi Mutter Masala

Aloo Gobi Mutter Masala

Prep Time: 20 mins

Cooking Time: 10 mins

Serving: 4

Ingredients:

1 tbsp Oil

1 Gobi florets blanched

2 potatoes boiled and cut in cubes

1 cup green peas blanched

1 tsp jeera

Pinch of asafoetida

½ tsp turmeric powder

3 tbsp Onion Tomato Gravy

½ tsp Kitchen King Masala

1 tsp of kasuri methi

Salt to taste

2 tsp finely chopped fresh Coriander for garnish.

Method:

1. Prepare the gravy and keep it ready.
2. Heat oil add jeera and let it splutter and then add asafoetida. Add the gravy and sauté for 3-4 mins.
3. Add water for desired consistency.
4. Add the gobi florets, potato cubes and green peas and let it cook for 5 mins.
5. Adjust the salt as gravy already has some salt and add kasuri methi.
6. Add kitchen king masala and chopped coriander and remove.
7. Serve hot with your favourite Indian bread or pulao.

Co-zy Tip:

1. Use frozen green peas as they cook quickly and taste better and also readily available in all seasons.
2. If you do not have kitchen king masala you may use garam masala instead.
3. You can cook it in pressure cooker too but there is a risk that the vegetables might over cook. Do not blanch if cooking in a pressure cooker.