Green Peas Masala

Green Peas Masala

Prep Time: 20 mins

Cooking Time: 10 mins

Serving: 4

Ingredients:

1 tbsp Oil

1 cup blanched green peas

1 tsp jeera

½ tsp of turmeric powder

Pinch of asafoetida

3 tbsp OnionTomato Gravy

½ tsp Garam masala
1 tsp kasuri methi

Salt to taste

2 tsp finely chopped fresh Coriander for garnish.

Method:

1. Prepare the gravy and keep it ready.
2. Heat oil add jeera and let it splutter and then add asafoetida. Add the gravy and sauté for 3-4 mins.
3. Add water for desired consistency.
4. Add the green peas and let it cook for 5 mins.
5. Adjust the salt as gravy already has some salt and add kasuri methi.
6. Add garam masala and chopped coriander and remove.
7. Serve hot with your favourite Indian bread or pulao.

Co-zy Tip:

1. Use frozen green peas as they cook quickly and taste better and also readily available in all seasons.
2. You can cook it in pressure cooker too but there is a risk that it might over cook. Do not blanch if cooking in a pressure cooker.