Uttapam

Uttapam

Prep Time: 10 mins

Cooking Time: 15-20 mins

Servings: 2

Ingredients:

1 bowl of leftover dosa batter

1 large onion finely chopped

1 tomato finely chopped

1 green chilli finely chopped

2 tsp of fresh coriander chopped

1 tsp cumin

Salt to taste

Method: 

1. To the batter add all the ingredients. Be careful while adding salt as the batter already has some salt.
2. Heat a griddle or tawa and add some oil and pour the batter and do not rotate. Cover the uttapam.
3. After 1-2 mins flip it and cook without cover for another 1 min.
4. Serve hot with chutney of your choice.

Co-zy Tip:

You may add vegetables of your choice like grated carrots, finely chopped capsicum to give extra colour and taste to you uttapam.