Soya Aloo Curry

Soya Aloo Curry

Prep Time: 20 mins

Cooking Time: 20 mins

Servings: 4

Ingredients:

100 gms of soya chunks (boiled)

2 large potaotes cut into 1” cubes

1 large onion diced

2 tomatoes chopped

3-4 tsp oil

1 tsp ginger garlic paste

1 tsp red chilli powder

2 tsp coriander powder

½ tsp turmeric powder

1 tbsp Chopped coriander

8-10 curry leaves

2 cups water

1 tbsp milk

Salt to taste

Tempering:

1 tsp mustard seeds

1 tsp cumin

Method:

1. Take 1 litres of water in a pot add milk and bring to boil. Add the soya chunks and allow it to boil for 6-8 mins. Remove and drain the water.
2. Heat oil in a pressure cooker. Add mustard seeds and cumin and let it splutter. Now add onion and curry leaves and fry till edges turn brown then add ginger garlic paste and cook till the raw flavour is gone.
3. Add the dry powders and sauté for 30 seconds then add tomatoes and cook till it leaves oil.
4. Now add the potatoes and soya chunk and coat it well and cook for 2 mins.
5. Add 2 cups of water and half of the coriander and cover the lid and cook for 2 whistles or 5-8 mins.
6. Remove and garnish with remaining coriander and serve with roti or rice.

Co-zy Tips:

1. To make it more spicy you may add ½ tsp garam masala.
2. You can make the same recipe without potato as well.