Soft Puri

Soft and Fluffy Puri

Prep Time: 30 mins

Cooking Time: 20 mins

Servings: 4

Ingredients:

2 cups of whole wheat flour

1 tbsp maida (optional)

1 tsp salt

1 tbsp oil

Luke warm water

Oil for deep fry

Method:

1. Take flour and maida in a bowl and add salt and oil and mix well. Now slowly add warm water and start kneading the dough till its soft and not sticking to your hands.
2. Let the dough rest for 20 mins.
3. Heat oil in a pan; make small balls from the dough and roll them into round puri with uniform thickness and fry them in oil pressing it gently till it puffs up. Once puffed up turn it to other side and remove.
4. Fry all the puris and serve with your favourite curry.

Co-zy Tips:

Use oil while rolling instead of flour. Using flour leaves a residue in the oil.