Andhra Dosakaya Pachadi

Andhra Dosakaya Pachadi (for Rice)

Prep Time: 10 mins

Cooking Time: 5 mins
 Servings: 4

Ingredients:

2 Dosakaya chopped

½ tsp turmeric powder

Salt to taste 

Tempering:

Oil – 2-3 tsp 
 ½ tsp Mustard seeds

1 tsp urad dal

4-6 dry red chillies

2-3 green chillies

5-6 fenugreek seeds

3-4 pods of garlic

6-8 curry leaves

2 tsp coriander leaves

4-5 pcs tamarind or ½ tsp tamarind pulp

Pinch of asafoetida

Method:

1. Heat oil in a pan and add urad dal, fenugreek seeds, red chillies, green chillies, mustard, garlic and sauté.
2. After the ingredients turn crisp add asafoetida.
3. Add curry leaves and saute for 30secs. Turn off the heat and add tamarind and coriander.
4. Add to the blender and grind it with salt into a coarse mixture.
5. Then add half the chopped dosakaya and turmeric and just whip it 1-2 times.
6. Remove into a bowl and mix it with the remaining dosakaya and serve with hot plain rice and ghee.

 Co-zy Tip:

1. If you do not like chunks of dosakaya then you can blend the whole dosakaya in the blender.
2. I like it with chunks as it give nice crunch and texture.