Simple Aloo Gobi

Simple Aloo Gobi

Prep Time: 10 mins

Cooking Time: 15 mins

Servings: 4

Ingredients:

1 floret of gobi (cauliflower) cut into small pcs

2 potatoes chopped into same size as gobi

2 tomatoes finely chopped

2 tsp chopped coriander for garnish

1 tbsp oil

½ cup water

¼ tsp hing

½ tsp turmeric powder

2 tsp coriander powder

1 tsp chilli powder

1 tsp cumin

1.2 tsp garam masala (optional)

Salt to taste

Method:

1. Heat oil in a pan; add cumin and let it splutter, then add hing, turmeric, chilli powder and coriander powder and immediately add ½ cup of water before the spices get burnt.
2. Add salt and then add chopped potatoes and gobi and mix well, cover and let it cook till the water evaporates.
3. In 7-8 mins the vegetables will be cooked and soak up all the water in the pan.
4. Now add chopped tomatoes and cover and cook for another 2 mins and add garam masala.
5. Garnish with chopped fresh coriander and serve hot with roti or rice as a side dish.

Co-zy Tips:

1. You may steam the loo and gobi prior to reduce the cooking time, no need to add water just fry them.
2. You can prepare with just cauliflower too.