Karivepaku Pachadi (for Rice)

Karivepaku Pachadi (for Rice)

Prep Time: 10 mins

Cooking Time: 10 mins
 Serving: 2

Ingredients:

1 cup Curry leaves
2-3 Green chilli
2-3 dry red chillies

2 tsp urad dal

4 cloves of garlic

6-8 fenugreek seeds
1 tsp Tamarind pulp
Salt to taste 
Oil - 2 tsp 

Tempering:

Oil - 1 tsp 
 ½ tsp Mustard seeds

1 tsp urad dal

Pinch of asafoetida

Method:

Heat oil in a pan and add urad dal, fenugreek seeds, red chillies, green chillies, garlic and sauté.

Add curry leaves, tamarind and cook for 1 min.

Add to the blender and grind it with salt to a smooth paste. (DO NOT ADD WATER)

Temper the chutney and serve with hot steam rice.

Co-zy Tip:

Do not dry the let the curry leaves dry after washing.