Easy Vegetable Soft Noodles (Veg Hakka Noodles)

Vegetable Soft Noodles

Prep Time: 30 mins

Cooking Time: 20 mins

Servings: 4

Ingredients:

2 packs of Noodles (Chings)

2 tbsp oil

1 large bowl of shredded vegetables (cabbage, capsicum, carrots and beans)

1 onion thinly sliced

Spring onion greens cut into 1”

1 tsp Pepper powder

½ tsp Ajinomotto (optional)

2-3 tsp Dark Soya sauce

1 tsp vinegar in chilli

2 tsp green chilli sauce (optional)

Salt to taste

Method:

1. Boil water in a pot and add some salt and 2 tsp oil. After the water starts boiling add the noodles cook for 3-4 mins. Remove when they are 80% done. (DO NOT COOK THEM COMPLETELY).
2. Strain the noodles and spread them on a plate and apply some oil so that they do not stick.
3. Heat a wok; add oil. After the oil is hot add onions and stir for 30 secs. Add all the vegetables and stir for 1 min.
4. Add salt, pepper, soya sauce, ajinomotto, chilli sauce and vinegar and give a quick stir.
5. Add the noodles and mix gently without breaking the noodles. Try and toss the noodles.
6. Garnish with spring onion greens and serve hot.

Co-zy Tips:

Do not let the noodles rest for long.