Sukha Aloo Ki Sabzi

Sukha Aloo Ki Sabzi

Prep Time: 20 mins

Cooking Time: 10 mins

Servings: 4

Ingredients:

500 gms of boiled potatoes

1 large onion finely chopped

1 large tomato finely chopped

½ cup blanched green peas

1-2 green chillies chopped

8-10 curry leaves

1 tsp mustard seeds

1 tsp cumin

½ tsp turmeric powder

½ tsp chilli powder

1 tsp coriander powder

1 tbsp chopped fresh coriander for garnish

Salt to taste

Method:

1. Heat oil in a pan; add mustard seeds and cumin and let it splutter.
2. Add curry leaves and green chillies and sauté for 30 secs.
3. Add chopped onion and salt and turmeric powder and fry till the edges turn light brown.
4. Now add tomatoes, green peas, chilli powder and coriander powder and cook till tomatoes are soft.
5. Now roughly crush the boiled potatoes into big chunks and add to the pan and coat the mixture well. Adjust the salt if required and cover and cook over low heat for 3-4 mins.
6. Garnish with chopped coriander and serve with roti or puri.

Co-zy Tips:

1. Add some tomato ketchup and make a Frankie roll for kid’s lunch box or an evening snack.
2. This preparation can also be used for masala dosa.