South Indian Beans Stir Fry

South Indian Beans Stir Fry

Prep Time: 15 mins

Cooking Time: 10 mins

Servings: 4

Ingredients:

300 gms french beans chopped
½ tsp turmeric

½ tsp chilli powder

½ tsp coriander powder

2 tsp desiccated coconut

Salt to taste

Tempering:

3 tsp oil

½ tsp mustard seeds

½ tsp cumin

8-10 curry leaves

2-3 whole red chillies

2 tsp urad dal

Method:

1. Steam the beans for 5-6 mins in a microwave.
2. Heat oil in a pan and add the tempering.
3. Add the steamed beans and add salt and turmeric and stir. Add 2-3 tbsp of water and cover and cook for 4-5 mins.
4. Check if the beans are done well; add chilli powder, coriander powder and coconut powder and stir for 1 min.
5. Serve with steamed rice or roti.

Co-zy Tips:

1. If there is no microwave you may even boil the beans with little water prior to cooking.
2. You may use fresh grated coconut as well.