Raseele Aloo (Simplest Aloo curry ever)

Raseele Aloo

Prep Time: 15 mins

Cooking Time: 5 mins

Servings: 4

Ingredients:

500 gms potatoes (boiled and skin removed)

2 tsp oil

1 tsp red chilli powder

2 tsp coriander powder

½ tsp turmeric powder

Pinch of hing

2 cups of water

Salt to taste

Method:

1. Heat oil in a pan; add hing then add all the spice powders and mix, immediately add water before the spices get burnt.
2. Roughly crush the boiled potatoes and add to the pan. Add salt to taste and bring to a boil.
3. Raseele Aloo is ready to serve with puri, roti or parnatha of your choice.

Co-zy Tips:

This is the best recipe to cook when you do not have time and not many vegetables in stock.