Gun Powder for Idli/Dosa

Gun Powder for Idli/Dosa

Prep Time: 10 mins

Cooking Time: 0

Servings: Till it lasts

Ingredients:

2 tbsp urad dal

2 tbsp channa dal

1 tbsp peanuts

5-6 dry red chillies

Salt to taste

Method:

1. Dry roast urad dal, channa dal and peanuts till they turn light red and start leaving aroma. Then add red chillies and roast till done.
2. Remove and allow it to cool. Add it to the blender add salt and blend to a slight coarse powder.
3. Serve with idli or dosa.

Co-zy Tips:

1. Add some ghee to the gun powder and then have it with idli or dosa, it tastes too good and kids also love it.
2. You may sprinkle it over dosa while cooking and serve too. If you cook the dosa with ghee it will become ghee kharam dosa/nayi kharam dosa.