Soya Upma

Soya Upma

Prep Time: 10 mins

Cooking Time: 10 mins

Servings: 2

Ingredients:

1 cup soaked soya granules (use 1/3 cup of dry soya to make 1 cop of soaked soya)

1 onion finely chopped

2-3 green chillies chopped

2 tbsp green peas - boiled

½ tsp turmeric powder

½ tsp sugar

2 tsp lime juice

Chopped coriander for garnish

Salt to taste

Tempering:

2-3 tsp oil

1 tsp mustard

1 tsp cumin

8-10 curry leaves

Pinch of asafoetida

Method:

1. Wash and soak the soya granules leave it aside. (read the Co-zy Tip below)
2. Heat oil in a pan; add the tempering and let it splutter.
3. Now add onion and green chillies and sauté for 1 min and add green peas and sauté for 1 min.
4. Add salt, turmeric and sugar and mix well.
5. Add the soaked soya granules to the pan and mix well and cover and let it cook for 1 min and finally add lime juice.
6. Remove and garnish with chopped coriander and serve hot.

Co-zy Tips:

1. You may add finely chopped potatoes and tomatoes for extra flavour and texture.
2. To make 1 cup of soaked soya granules soak 1/3 cup of dry soya granules in warm water for 10-12 mins and then drain the water and use.