Thotakura Podi Kura

Thotakura Podi Kura

Prep Time: 15 mins

Cooking Time: 15-20 mins

Servings: 4

Ingredients:

1 big bowl of chopped thotakura (amarnathus)

1 small cup of tuar dal (soaked)

½ tsp turmeric powder

Salt to taste

Tempering:

3-4 tsp of oil

2 tsp of urad dal

1 tsp of mustard seeds

1 tsp of cumin

3-4 whole red chillies

2 sprigs of curry leaves

Method:

1. First steam dal and thotakura separately for 5-6 mins in a microwave.
2. Heat oil in a pan; add the tempering then add the dal first and cook it till it is almost done. (The dal should be cooked but yet not soft)

3. Add the thotakura and add salt and turmeric powder and sauté. Add ¼ cup of water and cover and cook till the water evaporates and nicely done.

Serve hot with steamed rice or roti.