Oats Upma

Oats Upma

Prep Time: 10 mins

Cooking Time: 10 mins

Servings: 2

Ingredients:

1 cup soaked soya granules (use 1/3 cup of dry soya to make 1 cop of soaked soya)

1 onion finely chopped

2-3 green chillies chopped

2 tbsp green peas – boiled

1 carrot chopped and blanched

½ tsp turmeric powder

½ tsp sugar

Chopped coriander for garnish

Salt to taste

Tempering:

2-3 tsp oil

1 tsp mustard

1 tsp cumin

8-10 curry leaves

Pinch of asafoetida

Method:

1. Heat oil in a pan; add the tempering and let it splutter.
2. Now add onion and green chillies and sauté for 1 min and add green peas and carrots and sauté for 1 min.
3. Add salt, turmeric and sugar and mix well.
4. Wash and add oats to the pan and mix well and cover and let it cook for 1 min. Sprinkle some water if needed.
5. Remove and garnish with chopped coriander and serve hot.

Co-zy Tips:

1. You may add finely chopped potatoes and tomatoes for extra flavour and texture.
2. You may dry roast the oats for 1 min prior to cooking.