Quick and Simple Aloo Parantha

 Aloo Parantha

Prep Time: 30 mins

Cooking Time: 15 mins

Servings: 4

Ingredients:

For Dough:

1 cup of whole wheat flour

1 tbsp maida

2-3 tsp oil

Salt to taste

Water as required

For Aloo Stuffing:

4-5 Potatoes boiled

½ tsp turmeric

½ tsp red chilli powder

½ tsp pepper powder

1 tbsp chopped fresh coriander

Salt to taste

Method:

1. Knead the flour and maida together into soft dough and let it rest for 30 mins.
2. Mash the boiled potatoes and mix all the spices.

Step 1: Take a portion of the dough and divide into 2 smaller potions and roll into 2 small rotis.

Step 2: Take a roti and spread the aloo stuffing on it and cover it with another roti.

Step 3: Curl the edges of the 2 rotis together.

Step 4: Roll the parantha with a rolling pin or pat it with your fingers to flatten it.

Step 5: Heat a tawa or a griddle and put cook the parantha on both sides.

Step 6: Add oil or butter and cook on both sides till its crisp.

Aloo Parantha is ready. Serve it with pickle and curd.

Co-zy Tips:

1. Allow the potatoes cool completely after boiling; else the filling will be too soggy and it will be difficult to roll the paranthas.
2. You may add little chat masala to the stuffing to give it a tangy twist.