Vegetable Paneer Salad

Vegetable Paneer Salad

Prep Time: 15 mins

Cooking Time: 0

Servings: 4

Ingredients:

200 gms Paneer (cottage cheese)

2 tomatoes chopped

1 cucumber sliced

1 cup shredded cabbage

1 carrot grated

1 onion thinly sliced

Salt to taste

½ tsp white pepper powder

1 tsp chat masala

2 tsp chopped fresh coriander

1 lime juice

Method:

1. Take a salad bowl and add all the vegetables and crumble the paneer and add.
2. Add rest of the ingredients and toss it gently.
3. Serve immediately.

Co-zy Tips:

Very good for weight loss, include it as evening snack or as a part of your lunch.

Boondi Raita

Boondi Raita

Prep Time: 5 mins

Cooking Time: 0 mins

Servings: 4

Ingredients:

1 bowl of curds

1 cup boondi

½ tsp red chilli powder

2 tsp finely chopped fresh coriander leaves

Salt to taste

Method:

1. Whip the curd well without lumps and add boondi and salt to it and sprinkle red chilli powder.
2. Garnish with coriander
3. Serve with Biriyani of your choice.

Co-zy Tips:

1. You may adjust the consistency to your liking, but this raita tastes best thick.
2. Add Boondi just before serving for the crunch.

Onion Raita

Onion Raita

Prep Time: 5 mins

Cooking Time: 0 mins

Servings: 4

Ingredients:

1 bowl of curds

2 onions sliced

1 green chilli chopped

2 tsp finely chopped fresh coriander leaves

Salt to taste

Method:

1. Whip the curd well without lumps and add all the ingredients to it.
2. Add water to you desired consistency.
3. Serve with Biriyani of your choice.

Co-zy Tips:

If you like your raita thick do not add water.

Putnalu Pappu Podi

Putnalu Pappu Podi

Prep Time: 5 mins

Cooking Time: 5 mins

Serving: Till it lasts

Ingredients:

1 cup roasted channa dal (putnalu pappu)

1 tsp jeera/cumin

3-4 whole dry red chilli

3 cloves of garlic

1 tbsp dry desiccated coconut

Salt to taste

Method:

1. Heat pan on low heat and dry roast whole chillies, jeera and garlic till it leaves flavours.
2. Allow it to cool and add it to a blender and add rest of the ingredients and blend to a powder.
3. Store in an air tight container.
4. Serve with hot steamed rice and ghee/clarified butter.

Co-zy Tips:

1. You may use 1 tsp of red chilli powder instead of whole red chillies to make it quicker, and just add dal + chilli powder + jeera + salt + coconut and blend; the powder is ready in no time.
2. This powder can be sprinkled to variety of stir fried vegetables.