Aloo Parantha
Prep Time: 30
mins
Cooking Time: 15
mins
Servings: 4
Ingredients:
For Dough:
1 cup of whole wheat flour
1 tbsp maida
2-3 tsp oil
Salt to taste
Water as required
For Aloo Stuffing:
4-5 Potatoes boiled
½ tsp turmeric
½ tsp red chilli powder
½ tsp pepper powder
1 tbsp chopped fresh coriander
Salt to taste
Method:
- Knead the flour and maida together into soft dough and let it rest for 30 mins.
- Mash the boiled potatoes and mix all the spices.
Step 1: Take a
portion of the dough and divide into 2 smaller potions and roll into 2 small
rotis.
Step 2: Take a
roti and spread the aloo stuffing on it and cover it with another roti.
Step 3: Curl the
edges of the 2 rotis together.
Step 4: Roll the
parantha with a rolling pin or pat it with your fingers to flatten it.
Step 5: Heat a tawa
or a griddle and put cook the parantha on both sides.
Step 6: Add oil
or butter and cook on both sides till its crisp.
Aloo Parantha is ready. Serve it with pickle and curd.
Co-zy Tips:
- Allow the potatoes cool completely after boiling; else the filling will be too soggy and it will be difficult to roll the paranthas.
- You may add little chat masala to the stuffing to give it a tangy twist.
